After I made my Pumpkin Cranberry Granola, I needed a way to serve it at a brunch I was having at my house for Christmas. Plain yogurt didn't seem very festive though. That's when I decided to borrow some of the flavors from the granola to dress up the yogurt and Maple pumpkin Yogurt was born. It's spicy creaminess is the perfect compliment and amplifies the flavors in the granola. Did I mention it takes about 30 seconds to make? Perfect! Here's what you'll need:
- 1 large (@34 oz) container of Greek yogurt (I use Fage)
- 1/2 C maple syrup
- 1 TBL pumpkin pie spice
Put all ingredients in a bowl and stir until completely combined. Refrigerate until ready to serve. It's great with Maple Cranberry Granola.