Meatloaf They'll Ask For

Meatloaf. A word that I hated to hear when I was a child. I'm not sure when I decide that it wasn't so bad, but eventually I did. When I had kids of my own, meatloaf became an easy go-to meal, but I still wasn't excited by it myself. That's when I came up with this recipe. It's got a lot more flavor and it's great left over. Here's what you'll need:

  • 1 lb ground beef
  • 1 lb bulk sausage
  • 2 C Pepperidge Farm Cornbread Stuffing
  • 1 C milk
  • 2 TBL horseradish powder ( or 4 TBL prepared horseradish)
  • 2 TBL Worchestershire sauce
  • 1 small onion, chopped
  • 2 TBL ketchup
  • 1 egg
  • garlic powder
  • salt & pepper
  • 3 sliced thick cut peppered bacon

Put the dry stuffing in a bowl and pour the milk over it to soften. I another bowl, combine all the rest of the ingredients and mix with hands until well combined. Add the softened stuffing and mix to combine.

Shape the mixture into a loaf and top with the 3 slices of bacon. Bake at 350 degrees for 1 1/2 hours.